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International Journal of Hospitality and Tourism Systems

Volume 15 COVID-19 Issue

Published: 2022
Locked Subscribed Available for All

Articles

Food and COVID-19

Himanshu Malik, Ankush Ambardar   1-7

Hospitality and Tourism Research during (COVID-19) Pandemic: A Bibliometric Analysis

Anoop Kumar, Niraj Kumar, Ashish Dahiya, Shelley Duggal   31-39

Tourism in Bihar post COVID-19 Pandemic: Resilience and Recovery Plans

Abinash Kumar Jha, Divya Bhanot, Anu Chandran R. C.   40-53

A Bibliometric Analysis of Human Resource and COVID-19 Studies in Hospitality and Tourism Domain

Garima Chopra, Himanshi, Lawrence Kwaku Armah, Shalini, Mohinder Chand   54-64

Impact of COVID-19 Pandemic on Beach Tourism in India

Joby Thomas, Supriya Kujur, Rina Daline   65-75

Travel Motivations, Expectations and Intention to Travel Post COVID-19

Vinay Chauhan, Suvidha Khanna, Sandeva Khajuria   95-102

Traditional Manipuri Cuisine and Prospects of Promoting Medicinal Plant-based Food Tourism in Post-COVID-19

Shougaijam Ghanapriyari Devi, Sherry Abraham, Priyanka Babu N, Hannah R. Vasanthi   114-130

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