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ATITHYA: A Journal of Hospitality

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Volume : 6 Issue : Issue 2
Published : 2020

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Articles

A Study of Mughlai Cuisine

Chitra Sharma | 1-8

Fast-Food Joints in Kolhapur City

Hemraj Patil, Trupti Patole | 9-14

A Study about the Awareness of Vegan Diet through Social Media and its Impact on People to Adopt Veganism

Kiran M. Shende, Shruti S. Godse | 15-20

A Study on the Mental Health and Psychological Flexibility during COVID-19 Pandemic

Preeti Sinhal | 21-28

Challenges Faced by Caterers While Working in an Industrial Canteen

Arun Sherkar, Sarthak Diwate | 29-41

Potential of Lakes for Developing Tourism in Maharashtra State

Prerna N. Bhautik | 42-45

Study of Awareness among Hospitality Student on Mulled Wine with Respects to Health Benefits of Wine

Sapna Sangode | 46-49

A Study on Effects of COVID-19 on Hotel Management Students

Sheetal Gupta | 50-52

The Popularity of Street Food and Role of Social Media in Promoting Street Food, with Reference to Pune City

Anuradha Karmarkar, Manas Paranjape | 53-60

Corrigendum and Retraction

Rahul Bharadwaj, Sujay Vikram Singh | 61

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