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International Journal of Hospitality and Tourism Systems

Volume 16 Issue 2

Published: 2023
Locked Subscribed Available for All

Articles

Understanding the Perceptions of Local Thai Cuisine of Chinese and European Tourists in Thailand

Kulkanaya Napompech   1-10

Barriers on Implementing Ergonomic Practices in Hotel Housekeeping

Ankush Ambardar, Amrik Singh, Vipin Singh   11-17

Path Analysis to Explore the Relationship in Between Tourist Satisfaction and Development of E-Tourism: Case Study of a Class I Town in West Bengal, India

Krishna Mallick, Shovan Ghosh   18-31

Investigating the Impact of Hotel Manager Emotional Intelligence on Their Behavioral Job Performance

Duong Thi Hoai Nhung, Nguyen Thu Giang   32-42

Decoding the Dark Tourism Traumascape: An Auto Ethnographical Study of the Tourist Destination - Goa (India)

Smitha Bhandare Kamat   43-51

Impact of Attributes of Indian Cuisine on Overall Satisfaction of Foreign Tourists

Surjeet Kumar, Ishan Bakshi   52-58

Digital Technology for Tourism-Based Alternative Livelihood Intention among the Agripreneurs - Insights from the Hilly Regions of J&K

Avantika Bakshi, Vinay Chauhan   59-68

An Extended Model of In-Situ Trip Satisfaction Formation

Thi Bích Hang Tran, Bình Nghiêm-Phú   69-80

What will the Entrepreneurial Students of Tourism and Hotels Intent to do After Graduation: Self-Employment or Green Entrepreneurship

Haitham Elsawalhy, Yehia Elzek   81-91

Customer Satisfaction is not Enough - The Role of Gratitude in Increasing Positive Word of Mouth Intentions from Customers

Saling, Jumriaty   92-97

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