Indian Journal of Industrial Relations

2020 | Volume 55 | Issue Issue 4

In the Name of Hygiene and Beyond: Food-work and Food-space in Restaurants

1. Rajeshwari Chennangodu – Doctoral Student In Organizational Behavioral Area, Indian Inst. Of Management Ahmedabad, Gujarat.

Received
23-Jun-2020 		Accepted
- 		Published
23-Jun-2020
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