AVAHAN: A Journal on Hospitality and Tourism

2014 | Volume 2 | Issue Issue 1

Measuring Service Quality in Restaurants of Jharkhand using DINESERV Model

1. Praveen Srivastava – HOD (I/C), Dept of Hotel Mgt. & Catering Tech, Birla Inst. of Tech, Mesra, Ranchi, Jharkhand, India

Received
- 		Accepted
- 		Published
05-Jan-2016
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