AVAHAN: A Journal on Hospitality and Tourism

2014 | Volume 2 | Issue Issue 1

Culinary Professional Perceptions in Developing Culinary Competencies to Promote Gastronomic Tourism in Uttarakhand

1. Dinesh Kumar Karush – Associate Professor, Amrapali Institute of Hotel Management, Haldwani, Uttarakhand, India

Received
- 		Accepted
- 		Published
05-Jan-2016
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