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ATITHYA: A Journal of Hospitality

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Volume : 7 Issue : Issue 2
Published : 2021

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Articles

New Hotel Cleaning Procedures After COVID-19 - A Study of New Housekeeping Practices in Hotels

Rimjhim Neog | 1-7

Awareness of Carbon Emission and its Hazardous Effect Due to Food Waste and Food Supply Chain amongst Residents of Pune

Gauri Shah, Sasha Gode, Shantanu Shivarkar, Prachi Wani | 8-14

The Study of Effect of Duration Control in Rooms Division on Break Even Room Revenue in Star Rated Hotels

Pratik Satpute, Deepa Prasad Venkatraman | 15-27

A Study on Consumer Preference for Online Grocery Shopping

Sunder Srinivasan, Prachi S. Wani, Chinmayee Deshpande | 28-38

To Study the Training Program Implemented by the Housekeeping Department for Onboarding Staff in a Post Pandemic World and its Impact on Employee Motivation

Rasika Shahane, Mayola Fernandes | 39-43

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