Monday, 22 Jul, 2024




ATITHYA: A Journal of Hospitality

Volume 5 Issue 1

Published: 2019
Locked Subscribed Available for All


Food Blogging: A Niche Career

Lalita Chirmulay, Jyoti Peshave   27-30

Molecular Gastronomy for Indian Cuisine

Milind Peshave, Shailendra Dareker   35-40

Challenge in the Restaurant Business

Prachi Hajare Wani, Nandkishor Sarode   43-46

A Study on Current Career Trends of Hospitality Students in PCMC Area

Sandeep Narayan Naik, Atul Ramagade   56-61

Super Foods - A Key Trend for Restaurants in India

Suvarna Sathe, Mahesh Randhave   71-73

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