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AVAHAN: A Journal on Hospitality and Tourism

Volume 13 Issue 1

Published: 2025
Locked Subscribed Available for All

Articles

Evolving Rituals and Remembered Recipes: A Constructionist Study of Bengali Wedding Menus Across Time

Avik Dey   1-9

Investigating the Factors Influencing Hospitality Guests Satisfaction: A Study on Service Quality, Customer Relations, and Return Business

Aishwarya Arya, Neeraj Singh, Shivansu Sachan   10-19

Resilience and Adaptation in the Indian Hotel Industry: Analysing Business Strategies and Customer Preferences in the Post-COVID Era

Sarmistha Sarma, Raman Kumar Singh, Ashi Shukla   20-39

Sustainable Practices in Eco-Tourism: Enhancing Guest Experience in Indian Hotels

Shivansu Sachan, Mridulesh Singh   40-58

Promoting the Top Pasalubong Products: Basis for Baguio City Revenge Tourism

Alecxandra Whayne Ledesma Baeño et al.   59-69

Assessing Tourism Potential in Bihar, India: A District-Level Evaluation Using Composite Indicators Influencing Tourism Growth

Arti Kumari   70-85

Augmented Experiences, Unwilling Payers: A Study on AR Role in Theme Park Strategy for the Digital Native

Felita M. Salvacion, Gwi-Gon Kim   86-100

Adherence of Employees in Selected Hotels in Reservation and Accommodation Reception Services Based on Front Office National Certificate II Standards

Bernadette C. Caballes, Norman Rabang   101-111

Managerial Competency Profiles of Hotel Managers in Wildlife Tourism Destinations: Evidence from Jim Corbett National Park, India

Mahendra Singh Negi, Ashok Kumar   112-126

Evaluating the Role of Guest Operations in Enhancing Guest Experience: A Study of Hotels in Ramnagar, Uttarakhand

Shailendra Kumar Singh, Mahendra Singh Negi   127-135

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