Technology Replacing Experienced Hands: CULINARY BYTES An Exploratory Review and Future Challenges

Abstract

From farm to fork, the food chain has evolved into a very convoluted industry. Every link in the food chain is incorporating industrial robots to boost output & provide better goods that meet or surpass consumer or guest expectations. Although technology should complement interaction rather than replace the human touch. When human contact and technical innovations work together harmoniously, they can create an experience that guests will find truly remarkable. Certain industry experts contend that the utilization of technology is both economically beneficial & operationally efficient, whereas other authorities see it as a threat that could leave many professionals jobless. This paper will focus on prospects and challenges of modernization and futurism and aims to delineate, scrutinize & understand the role of robotics in the hospitality & culinary operations to enhance the comprehension of prevailing trends and innovations within the food sector and offering valuable perspectives to hoteliers, culinary professionals, entrepreneurs, engineers, software developers, data analysts, economists and other scholarly audiences & food supply chain- one of the predominant sectors in the industry.

Keywords: Technology, AI, Robots, Skills, Culinary, Service, Hospitality

View PDF