Friday, 08 Dec, 2023




Study on Emerging Trends of Communal Table Restaurant in Pune City

ATITHYA: A Journal of Hospitality

Volume 8 Issue 2

Published: 2022
Author(s) Name: Sapna Sangode, Anuradha Karmarkar, Shailendra P. Darekar | Author(s) Affiliation: Savitribai Phule Pune University, Pune, Maharashtra, India.
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This paper presents customer perception on communal table restaurant during pandemic situation as many of the restaurant facing issue of sustainability and socialization fear to solve this issue and for survival of restaurant industry is important and trends of communal table restaurant have introduce the basic bridge gap to restaurant to increase the sale of the restaurant for sustainability and to socialized people towards each other so that they overcome with this situation and concept of communal restaurant is a restaurant generally occupied with long and broader table where all strangers can have food together without knowing each other can exchange their traditional values and enjoy their meal. There were 110 Responses collected through online questionnaire from customer and restaurant owners and results shows youth are comfortable but families are not comfortable with strangers yes but they like occupying big lunch and dinner for exchanging social values among each other and on the other side restaurant managers also can increase the revenue due to seat turn over by large groups and new ventures can sustain for survived and can overcome with such crisis.

Keywords: Communal Table, Restaurants, Socialized, Revenue

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