Awareness of Carbon Emission and its Hazardous Effect Due to Food Waste and Food Supply Chain amongst Residents of Pune
Published: 2021
Author(s) Name: Gauri Shah, Sasha Gode, Shantanu Shivarkar, Prachi Wani |
Author(s) Affiliation: AISSMS College of HMCT, Pune, Maharashtra, India.
Locked
Subscribed
Available for All
Abstract
Climate change and its impact on human life or on nature
is a big concern today. The World Economic forum
has ranked global change and its risk as one of the top
issues for governments, business, and people to act
upon. The impact of this climate change is seen on the
hotel industry, by way of the change in environment,
supply of the raw material, increase in rates. According
to Sustainability Hospitality Alliance, the hotel sector
contributes 1% global carbon emission, hence like any
other industry, the hospitality industry is shifting their
focus on being environment friendly while preparing
and serving food and beverages in the market. The
increased attention towards environment has made
sure that consumers are talking climate change to
understand all the responsible factors affecting carbon
emission. The study aims to understand the perception
of household customers towards the carbon footprint.
Keywords: Carbon Footprints, Emissions, Environment, Food Waste, Economic
View PDF