Friday, 08 Dec, 2023




Awareness and Implementation of Reuse, Reduce and Recycle Waste Management Practices in Restaurants

ATITHYA: A Journal of Hospitality

Volume 8 Issue 2

Published: 2022
Author(s) Name: Arun Sherkar, Maharana Ranade | Author(s) Affiliation: Neville Wadia Institute of Management Studies and Research, Pune, Maharashtra, India.
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Reduce, reuse and recycle play an important role in maintaining not only the environment in the long run but also gives the people a sense of self-worth and satisfaction. The entire report shows us that because of an increase in awareness and various movies such as revenant, Greta’s speeches there has been a severe impact on the environment practices followed not only in the food industry but also in various industries and household. People nowadays are very skeptical about what they try and what they consume so this is a global opportunity to explore the endless possibilities and not only increase the footfall but also have massive savings up to 8% when it comes to costing. People also know about the benefits and are in fact following it in their day to day work. Compiling the data made us realize that there is a need in more restaurants solely based on the basis of following environmental practices. Many restaurants are following R3 but have only 1 to 3 percent savings and are not going all the way through. The finding further indicate that restaurant are happy with following R3 and they need to showcase in to the world that they are following the practices and how they benefit the world. One of the important finding was that restaurants didn’t have complete knowledge regarding the practices and equipment which could be used by them to make a difference in times to come. Restaurants are also adapting with time, so are the people as they want to try and taste different cuisines as well as cooking styles such as gas less kitchens and ancient cooking methods.

Keywords: Restaurants, Hotels Kitchen, Reuse, Recycle, Reduce

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