Assessing the Impact of Beverage Training on Skill Development and Knowledge Retention in a Military Regiment: A Case Study

Abstract

This study explores the design, implementation, and impact of a beverage training program conducted for a military unit, focusing on the preparation of classic cocktails and mocktails. The program was created to enhance the hospitality skills of unit members, with the goal of improving the quality of beverages served during military events and social gatherings. Over a structured training period, participants were introduced to essential mixology techniques, including building, stirring, shaking, and blending drinks. The curriculum also covered the use of professional bar tools and the development of a diverse beverage menu tailored to the unique needs of the military environment. The study evaluates the effectiveness of the training program through pre- and post-training assessments, participant feedback, and the observed impact on hospitality services. The findings indicate significant improvements in participants beverage preparation skills and their ability to apply these skills in enhancing the unit social functions. This paper contributes to the understanding of how tailored hospitality training can be successfully implemented in non-traditional settings, offering valuable insights for future programs aimed at integrating mixology art into diverse environments.

Keywords: Beverage Training, Mixology, Cocktails, Mocktails, Military Hospitality, Skill Development, Bar Tools, Hospitality Training

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