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ATITHYA: A Journal of Hospitality

Volume 11 Issue 1

Published: 2025
Locked Subscribed Available for All

Articles

A Review of Literature on Exploring Sustainable Practices: An Unconventional Approach in Culinary Operations

Harshal N. Kamble, Gauri Shah   1-9

Introduction to Climate Change and Natural Disasters: Understanding the Intersection

Shivansu Sachan, Ankit Kumar   10-22

Unlocking Potential: A SWOT Analysis of Cruise Tourism in India

Biswajit Das, Mou Roy, Bireswar Pradhan, Partha Sarathi Patra   23-31

Effectiveness of Customer Engagement Through Omnichannel Retailing: A Case Study on Nykaa

Harshada Atre, Arati Prabhu   32-50

Food Adulteration: Awareness, Regulations, and Impact

Gauri Shah, Pooja Bhonsle   51-60

Assessing the Socioeconomic and Environmental Impacts of Green Practices in Cafes

Riya Dixit, Honey Tyagi   61-70

Assessing the Impact of Beverage Training on Skill Development and Knowledge Retention in a Military Regiment: A Case Study

Prashant Arya, Amita N. Kolapkar   71-99

Impact of Peer-to-Peer Accommodation Platforms on the Competitiveness of Star-Rated Hotels in Nairobi County, Kenya

Kennedy Wachira Mwaniki, Erick V. O. Fwaya, Christine Kinyua   100-108

Menstrual Leave Policy in Hotels: Examining the Influence of Menstrual Leave Policies in the Hotel Industry

Honey Tyagi, Harshada Dherange   109-124

Technology Replacing Experienced Hands: CULINARY BYTES An Exploratory Review and Future Challenges

Rohan Joglekar, Sneha Joglekar, Gurmeher Singh Khanna   125-136

A Study on Urbanization and Globalization Impact on Coffeehouse Culture in India

Tanushree Laud, Rajeshree S. Pol   137-147

An Empirical Study of Value for Money Perceptions and Satisfaction Levels Among Students with Reference to the On-Campus Student-Run Cafeteria

Atul Vijay P., Vijay Vinod   148-156

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