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ATITHYA: A Journal of Hospitality

Volume 11 Issue 1

Published: 2025
Locked Subscribed Available for All

Articles

Unlocking Potential: A SWOT Analysis of Cruise Tourism in India

Biswajit Das, Mou Roy, Bireswar Pradhan, Partha Sarathi Patra   23-31

Food Adulteration: Awareness, Regulations, and Impact

Gauri Shah, Pooja Bhonsle   51-60

Technology Replacing Experienced Hands: CULINARY BYTES An Exploratory Review and Future Challenges

Rohan Joglekar, Sneha Joglekar, Gurmeher Singh Khanna   125-136

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