Saturday, 23 Sep, 2017

011-28082485

011-47044510

09899775880

AVAHAN: A Journal on Hospitality and Tourism

Volume 5 Issue 1

Published: 2017
Locked Subscribed Available for All

Articles

Chefs Prospective Applications of Molecular Gastronomy in Cuisines of Uttarakhand

Dinesh Kumar Karush, Mohit Arya, Sonia Sharma   10-19

Responsible Tourism from the Perspective of Tourist

Ashok Kumar, Girish Nandani   107-113

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